Specials for the week beginning Tuesday, October 21
Butternut Squash Bisque
Crème Fraiche
$12
French Onion Soup Gratinee
$13
Roasted Vegetable Flatbread
Butternut Squash, Cherry Peppers, Caramelized Onions, Zucchini, Goat Cheese, Pesto
$20
** BUCK-A-SHUCK Blue Point Oysters (CT)
Thursdays only (6 minimum)
Wellfleet Oysters (MA)
Large, briny, crisp finish (6 minimum)
MP
Daisy Cove Oysters (CAN)
Medium, plump, creamy & salty taste (6 minimum)
‘2 for 1’ Rolls
Wednesday & Sunday all day **in-house only**
Autumn Crunch Roll
Shrimp Tempura & Spiced Pumpkin Inside, Avocado, Spicy Salmon & Caramelized Onions on Top Jalapeño, Unagi, Togarashi
$29
Sushi Tacos
Spicy Tuna, Crab Tempura, Spicy Salmon, Avocado, Wakame, Carrots, Jalapeño, Unagi Togarashi
“First of Season” Nantucket Bay Scallop Tagliatelle
Julienne Vegetables, Roasted Garlic, Shallot Cream Sauce, Grated Reggiano, Seasoned Breadcrumbs
$43
Pan Roasted Halibut
Beet Root Parmesan Risotto, Brussel Sprouts, Lemon Parsley Beurre Blanc
Cast Iron Grilled Wagyu Hanger Steak (12oz)
Boursin Whipped Potatoes, Grass Onions, Asparagus, Brandy Peppercorn Demi-Glace
$44
Braised Fish: Mahi Mahi
Braised in Thai coconut curry, Jasmine rice, wok vegetables, Thai basil
Red Velvet Cake
Crème Anglaise & Vanilla Ice Cream
$15
Sails Carrot Cake
Creme Anglaise, Vanilla Ice Cream
Blood Orange Margarita
Lalo Blanco Tequila, Fresh Blood Orange Juice, Agave, Salted Rim, Grand Marnier Float
$19
50% discount on bottled wine $75 and under* 25% discount on bottled wine $80 and over* Tuesday, in-house only
