Specials for the week beginning Tuesday, March 10
New England Clam Chowder
$13
Sweet Sausage Flatbread
Wild Mushrooms, Caramelized Onions, Goat Cheese, Calabrian Chili oil, Pesto
$20
Sails Jumbo Lump Crab Cake
Celery Root Remoulade, Sweet Corn–Mango Salsa
$22
THURSDAYS BUCK-A-SHUCK Blue Point Oysters (CT)
6 Minimun
Cape Breton Oysters (CAN)
Medium, Plump, Creamy Salty Taste (6 minimum)
MP $4
Wellfleet Oysters (MA)
Large, Briny, Crisp Finnish (6 minimum)
‘2 for 1’ Rolls
Wednesday & Sunday all day **in-house only**
Yokai Crunch Roll
Shrimp Tempura & Asparagus inside, Spicy Tuna, Mushrooms & Caramelized Onions on Top, Unagi, Togarashi
$29
Braised Fish: Mahi Mahi
MP
Lemon Sole Meuniere
Jasmine Rice, Haricot Vert, Marinated Tomatoes
$36
Berkshire Pork Chop Chasseur (18OZ)
Caramelized Onion & Bacon Mashed Potatoes, Sautéed Wild Mushrooms, Rosemary-Cherry Pepper Demi-Glace
$35
Red Velvet Cake
Crème Anglaise, Ice Cream
$12
Chocolate Mousse Cake
Raspberry Coulis & Vanilla Ice Cream
“Smoked Habanero Old Fashioned”
Woodford Reserve Bourbon, Habanero Infused Blue Agave, Mole Bitters
$19
50% discount on bottled wine $75 and under* 25% discount on bottled wine $80 and over* Tuesday, in-house only
